The programme will give a basic understanding of – local food and food culture, advantages for health in consuming self-grown food and also provide you with techniques on setting up your food garden and nurturing the same.

The course has been designed primarily for the urban consumer and is directed at providing them with an understanding and appreciation of vegetables grown in their own backyard or terrace apart from providing techniques to manage the same. The one day programme has been designed with a view of convenience for the urban consumer and comes along with package of practices that can be adopted easily.